Egg Bake - cooking recipe

Ingredients

6 English muffins
1 small onion, grated
1 doz. eggs
1 c. milk
3/4 lb. grated Cheddar cheese
3/4 lb. grated Monterey Jack or Mozzarella cheese
1 lb. ground sausage, browned

Preparation

Spray 9 x 13-inch pan with Pam.
Separate muffins and lay in pan.
Mix onion, eggs and milk; pour over muffins.
Layer cheeses, then sausage, then cheeses.
Cover; refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Let stand 10 minutes before slicing.