Vegetable Garden Casserole - cooking recipe

Ingredients

1/4 c. olive oil
1 large onion, chopped
2 cloves garlic, minced
1 c. bread crumbs
1/2 c. Parmesan cheese
1 pkg. shredded Mozzarella
2 zucchini, sliced
2 summer squash, sliced
2 ripe tomatoes, sliced
1 tsp. dried basil

Preparation

Saute onions in 2 tablespoons of oil; stir in garlic and bread crumbs.
Remove pan from heat; stir in 2 tablespoons of Parmesan cheese.
Spread onion mixture in bottom of casserole dish. Layer zucchini and squash, alternating them, then a layer of tomatoes; sprinkle with Mozzarella and basil.
Repeat layering and drizzle remaining oil over vegetables.
Sprinkle with Parmesan cheese. Cover and bake for 20 minutes; uncover and bake for 30 minutes or until vegetables are tender at 350\u00b0.