Bubbling Pineapple Punch - cooking recipe
Ingredients
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46 oz. can pineapple juice
3 c. apricot nectar
1 qt. ginger ale
1 qt. pineapple sherbet
Preparation
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Combine pineapple juice and apricot nectar in a large punch bowl.
Add ginger ale and sherbet just before serving.
Makes 25 to 30 servings.
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