Bubbling Pineapple Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
3 c. apricot nectar
1 qt. ginger ale
1 qt. pineapple sherbet

Preparation

Combine pineapple juice and apricot nectar in a large punch bowl.
Add ginger ale and sherbet just before serving.
Makes 25 to 30 servings.