Bubbling Pineapple Punch - cooking recipe

Ingredients
    46 oz. can pineapple juice
    3 c. apricot nectar
    1 qt. ginger ale
    1 qt. pineapple sherbet
Preparation
    Combine pineapple juice and apricot nectar in a large punch bowl.
    Add ginger ale and sherbet just before serving.
    Makes 25 to 30 servings.

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