Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 can corn tortillas
12 oz. sharp Cheddar cheese
1 can cream of chicken soup
4 cans Ranch Style beans
2 cans Ro-Tel
1 onion, chopped
1 green pepper, chopped

Preparation

Brown
hamburger
meat with onion and pepper.
Add salt and pepper, chili powder and garlic salt to taste.
Line cake pan
or casserole
dish
with tortillas.
Then add a layer of hamburger, 2
cans beans and then sprinkle a layer of cheese. Repeat
layers. Top
with\tcream
of
chicken
soup
and then Ro-Tel.
Bake at 400\u00b0 for 45 minutes.