Country Soup - cooking recipe

Ingredients

2 lb. fresh pork (hocks, shoulder or butt)
1/2 lb. blanched salt pork
1 onion with 3 cloves
3 Tbsp. peanut oil
3 onions, sliced
2 leeks, cut in 2-inch pieces
2 turnips, sliced
8 garlic cloves, sliced
1 lb. dried beans, soaked
3 sprigs parsley
thyme
1 bay leaf
1/2 tsp. marjoram
1 tsp. black pepper
1 savoy cabbage, chopped
4 potatoes, chopped
1 lb. Italian sausage, simmered in water 10 minutes
10 slices French bread

Preparation

Place pork and salt pork in large soup pot.
Pour in 3 1/2 quarts water.
Bring to boil, then lower heat and simmer 1 hour. Add beans and whole onion.
Simmer 1 hour more.