Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
dash of salt
3 Tbsp. flour
1 qt. milk
3 c. sugar
1 pt. half and half
5 Tbsp. vanilla

Preparation

Combine the first 5 ingredients.
Cook over medium heat, stirring constantly, until pudding forms.
Let cool.
Add half and half and vanilla to pudding mixture.
Add 1 quart more of milk when ready to freeze.