Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage
1 can cream of mushroom soup
4 oz. cream cheese
1/4 c. milk
1 c. Ritz cracker crumbs

Preparation

Place cooked cabbage in the bottom of a greased casserole dish. Combine soup, cheese and milk in a small saucepan.
Cook over low heat until cheese is melted and sauce is smooth.
Pour over cabbage.
Top with cracker crumbs. Bake at 350\u00b0 for 30 minutes or until bubbly.