Roadside Potatoes - cooking recipe

Ingredients

2 12 oz. (or 1 32 oz. package) hash brown potatoes (thawed)
2 cups skim milk or half and half
1/2 c. butter or oleo
1 tsp. salt
1/2 c. parmesan cheese

Preparation

Take potatoes and put them in a 9x13 pan (sprayed with Pam). Heat milk or half and half, butter and salt.
Pour over potatoes. Sprinkle with parmesan cheese.
Bake one hour at 325 degrees.