Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 box Stove Top stuffing mix (cornbread flavor) and also the seasoning packet
1/2 c. chopped onion
1 can cream of celery soup
1 can cream of mushroom soup
2 c. chicken broth
2 c. grated Cheddar cheese
3 eggs
black pepper

Preparation

Cook fryer, take off bone and skin.
Save broth.
Put remaining ingredients in a large mixing bowl.
Stir all together; add torn up chicken.
Leave nice size chunks.
Put in Pam sprayed pan or large size casserole.
Cover with foil.
Bake about 1 hour at 350\u00b0.
Uncover the last 15 or 20 minutes to brown top of dressing.
Can make a day ahead and cover with Saran and refrigerate.
Then bake when ready to use.