Old Fashioned Tea Cakes - cooking recipe

Ingredients

2 c. plain flour
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 c. shortening
1 egg
1/3 c. buttermilk
1 c. sugar
1 tsp. vanilla

Preparation

Work all together well.
Roll out on floured board.
Cut out with biscuit cutter.
Bake in oven at 375\u00b0 to 400\u00b0 until light brown.