Special Vinaigrette - cooking recipe

Ingredients

1/3 c. red wine vinegar
2 Tbsp. balsamic vinegar
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 medium clove garlic
1 c. olive oil

Preparation

In blender, combine all ingredients, except oil, with 1/2 teaspoon salt and 1/8 teaspoon pepper until smooth.
With blender motor running, add oil in a thin, steady stream.
Blend until dressing is slightly thickened.
Makes 1 1/3 cups.