Coconut Cream Dessert - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1 stick butter or margarine
1/2 c. nuts, chopped fine
1 c. powdered sugar
1 large Cool Whip
1 large cream cheese
2 pkg. coconut cream pudding

Preparation

Mix flour, sugar, butter and 1/4 cup nuts and press into a 9 x 13-inch baking dish.
Bake crust at 350\u00b0 for 10 minutes.
Cool. Mix powdered sugar, 1/2 cup Cool Whip and cream cheese.
Spread on cooled crust.
Cook pudding.
Cool and spread over the cheese in crust.
Spread the rest of the Cool Whip over the top and sprinkle with 1/4 cup nuts.
You can prepare this a day ahead of serving time, if you keep it in the refrigerator until ready to serve.