Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 c. sharp cheese
1 c. sour cream
1/2 c. butter
1 small onion, grated

Preparation

Boil potatoes in skins until tender; cool and remove peelings. Grate coarsely and add 1 cup grated cheese, sour cream, butter and grated onion. Salt and pepper to taste.
Bake in casserole 30 minutes at 350\u00b0.