City Chicken - cooking recipe

Ingredients

1 lb. veal steak
1 lb. pork steak (pork butts)
1 to 2 eggs
cracker crumbs
milk

Preparation

Remove fat from meat.
Cut into 1-inch squares and season with salt and pepper.
Alternate pieces of veal and pork on a skewer, five pieces to a stick.
Dip into mixture of beaten egg and milk; then roll into cracker crumbs.
Brown in hot fat.
Place in a baking dish.
Add a little water; cover.
Bake at 350\u00b0 for 3/4 hour.