Yum-Yum Bars - cooking recipe

Ingredients

1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 c. peanut butter
1/2 c. butter
1 (10 oz.) pkg. marshmallows
nuts (walnuts, peanuts or pecans; as much or as little as desired)

Preparation

Melt chocolate chips, butterscotch chips, peanut butter and butter in double boiler.
When melted, take off stove and put in marshmallows.
Stir, but don't melt them.
In buttered pan, place the desired amount of nuts.
Add mixture on top of nuts.