Mexican Corn Bread - cooking recipe

Ingredients

3 eggs
1 c. sweet milk
1 1/2 c. corn meal
1 c. cream-style corn
1 1/2 c. Cheddar cheese
1 onion
3 tsp. pepper, chopped
1/2 c. oil
1 tsp. salt
1 tsp. sugar

Preparation

Mix all ingredients.
Bake in oven at 375\u00b0 for 25 to 30 minutes.