Wild Apple Cornbread - cooking recipe

Ingredients

2 c. yellow cornmeal
1/4 c. granulated sugar
1/2 tsp. salt
2 c. buttermilk
2 Tbsp. margarine, melted
2 eggs, beaten
1 tsp. baking soda
1 Tbsp. cold water
1 c. wild apples, peeled and grated
honey

Preparation

Mix together in top of double boiler the cornmeal, sugar, salt, milk and margarine.
Set over hot water and cook 10 minutes.
Cool. Add eggs, soda (dissolved in water) and apples.
Pour into greased baking dish and bake in preheated oven at 400\u00b0 for 30 minutes. Serve with wild honey.