Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise (can use light mayo)
1 c. Parmesan cheese
1 can artichoke hearts, cut up
1 small can mushrooms, chopped
1/4 tsp. garlic powder

Preparation

Combine all ingredients; heat at 350\u00b0 for 15 minutes.
Serve warm with a mild cracker for dipping.