Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. salt
3 Tbsp. butter
3 eggs
2 Tbsp. sugar
2 c. fresh or frozen corn
1 3/4 c. milk

Preparation

Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn and milk.
Pour into a casserole dish that has been sprayed with Pam.
Bake at 325\u00b0 for 45 minutes.
Stir once halfway through.
When done, pudding will be golden brown and a knife will come out clean.