Chicken Cashew - cooking recipe

Ingredients

1 1/2 lb. chicken, boiled and boned
1 can cream of mushroom
some broth from chicken
1/2 c. celery and onion
4 dashes Tabasco sauce
2 Tbsp. soy sauce
salt and pepper
1 c. noodles
1 c. cashews

Preparation

Add broth from chicken to mushroom soup.
Saute celery and onion until tender.
Add remaining ingredients.
Heat at 350\u00b0 until bubbling.