German Slaw - cooking recipe

Ingredients

1 head cabbage
1 medium onion
1 bell pepper
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. mustard seed

Preparation

Grate vegetables.
In saucepan, bring vinegar, sugar, salt and mustard seed to rolling boil.
Pour over grated (chopped) vegetables.
Store in refrigerator overnight.