Kathy'S Tomatoes Florentine - cooking recipe

Ingredients

3/4 c. green onions
1 stick butter
2 pkg. frozen spinach
salt and pepper to taste
6 to 8 tomatoes
Parmesan cheese

Preparation

Saute onion in butter.
Add cooked, seasoned spinach.
Cut top off tomatoes; scoop out.
Fill with the spinach mixture.
Top with grated Parmesan cheese. Bake at 350\u00b0 for 15 to 20 minutes, depending upon size.