Watergate Cake - cooking recipe

Ingredients

1 yellow cake mix
1 box pistachio pudding
3 eggs, beaten
1/3 c. oil
1/2 c. chopped nuts (add some to mixture)
1 1/3 c. water

Preparation

Mix as listed.
Grease large cake pan.
Spread mixture in pan. Sprinkle with chopped nuts.
Bake in a 350\u00b0 oven until golden and toothpick comes out clean.
Ice.
Refrigerate.