Pineapple Casserole - cooking recipe

Ingredients

8 slices bread (king size)
2 c. sugar
1 c. melted butter
3 eggs
2 c. pineapple chunks
3/4 c. milk

Preparation

Cube bread slices and mix with sugar and butter.
Set aside. Mix eggs, drained pineapple and milk together.
Combine with bread mixture.
Pour into casserole dish and bake at 325\u00b0 for about 45 minutes.
Serve immediately.
Serves 8.