Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes chopped broccoli
1 can mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 medium onion, chopped
salt and pepper to taste
1 1/2 c. sharp grated cheese
1/2 stick margarine, melted
10 Ritz crackers, crumbled

Preparation

Cook broccoli according to package directions.
Drain well. Combine soup, mayonnaise, eggs, onions, 1 cup cheese, salt and pepper.
Add to broccoli.
Pour into a 2-quart casserole that has been greased.
Sprinkle remaining cheese and crackers on top. Bake, uncovered, for 45 minutes at 350\u00b0.