Tapioca-Orange Salad - cooking recipe

Ingredients

2 small pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange Jell-O
1 small Cool Whip
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 can mandarin oranges, drained
enough water to make 3 c. liquid including reserved pineapple juice

Preparation

Cook pudding with the 3 cups liquid until thick.
Sprinkle and mix orange Jell-O into the pudding mixture.
Cool and refrigerate until chilled.
Fold in Cool Whip, pineapple and oranges. Refrigerate.