Pink Lady Dessert - cooking recipe

Ingredients

1 large can chunk pineapple, drained
1 c. pecans
1 (8 oz.) container Cool Whip
1 can cherry pie filling
1 large can fruit cocktail, drained
1 c. Eagle Brand milk

Preparation

Combine Cool Whip, Eagle Brand milk and pie filling.
Add remaining ingredients.
Chill for several hours or overnight.