Ham Rolls - cooking recipe

Ingredients

2 pkg. dinner rolls
8 oz. sliced ham
12 oz. Swiss cheese
1 stick butter, melted
1 1/2 Tbsp. poppy seed
1 1/2 tsp. Worcestershire
1 1/2 Tbsp. mustard
1 tsp. onion flakes

Preparation

Slice off top of rolls.
Layer ham and cheese on rolls. Replace roll tops.
Mix all other ingredients together.
Pour mixture on top of rolls.
Cover with foil.
Refrigerate overnight. Bake at 350\u00b0 for 20 minutes.