Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, cooked, drained and mashed (can use canned)
3 c. sugar
1 1/2 sticks butter or margarine
4 eggs
1 c. canned milk
1 tsp. vanilla
1 c. pecans, chopped
1 c. coconut

Preparation

Cream butter and sugar; add eggs, beans, milk and vanilla. Add nuts and coconut. Mix all together and pour into 3 unbaked pie shells. Bake at 300\u00b0 for 45 to 55 minutes. Can wrap and freeze.