Honey Graham Squares - cooking recipe

Ingredients

1 c. peanut butter
1/3 c. honey
1/4 c. butter or margarine
1 (10 1/2 oz.) pkg. marshmallows
6 c. Honey Graham cereal
1 c. candy corn

Preparation

Grease a 9 x 13-inch pan.
In Dutch oven, melt peanut butter, honey, margarine and marshmallows.
Stir constantly until smooth. Stir in cereal and candy.
Press into pan with wet hands.
Cool completely before serving.