Mexican Quickie - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, chopped
1 1/2 c. taco sauce
1 c. water
1 pkg. tortilla chips
shredded lettuce
1 lb. mild grated Cheddar cheese

Preparation

Cook hamburger and
chopped
onion
until meat is done. Remove as much grease
as\tpossible.
Add\tthe
taco sauce and water. Let simmer to blend
flavors.
In
the
bottom
of 9 x 13-inch pan place
the
tortilla
chips,
keeping
the
chips unbroken. Cover
chips with layer of shredded lettuce about 2 inches\tdeep. Pour
meat\tmixture
over
lettuce and top with grated cheese. Bake in 350\u00b0 oven for 15 to 20 minutes.