Irish Mystery Chicken - cooking recipe

Ingredients

4 thin slices baked ham, cut in half
8 pieces boneless chicken breasts
1 can cream of mushroom soup
1 c. (8 oz.) sour cream
1/2 c. Irish Mist
1 c. sliced, fresh mushrooms
little cayenne (optional)

Preparation

In 8 x 12-inch baking dish, arrange slices of ham.
On each ham slice, place a chicken breast.
Mix remaining ingredients and spoon over chicken, covering completely.
Bake in preheated 300\u00b0 oven for 1 1/2 hours.
Serve over bed of wild rice with sauce.