Pepper Steak - cooking recipe

Ingredients

steak
garlic powder
onion powder
1 green pepper
2 c. water
2 bouillon cubes
soy sauce
1 can tomatoes
cornstarch
cooked rice

Preparation

Cut steak into small pieces.
Brown in small amount of oil. Season with garlic powder and onion powder.
Cut green pepper into strips and add to steak.
Add water, bouillon cubes and soy sauce to taste.
Cover and simmer 1 hour.
Add tomatoes and simmer a little longer; thicken with cornstarch.
Serve over rice.