Raisin Sauce - cooking recipe

Ingredients

1/2 c. light brown sugar
1 1/2 tsp. dry mustard
1 1/2 Tbsp. flour
1/2 c. seedless dark raisins
1/4 c. cider vinegar
1 3/4 c. water

Preparation

Mix dry ingredients thoroughly. Add vinegar. Mix well. Slowly add water. Cook until thickened. If not thick enough, you can add 1 1/2 teaspoons cornstarch mixed with water.