Rocky Road Fudge - cooking recipe

Ingredients

1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
2 Tbsp. butter
1 can Eagle Brand milk
1 tsp. vanilla
1 (10 oz.) miniature marshmallows
2 c. nuts

Preparation

In heavy saucepan over low heat, melt chips and margarine with Eagle Brand milk and vanilla.
In large bowl, combine marshmallows and nuts.
Stir in chocolate mixture.
Spread in foil-lined 13 x 9-inch baking dish.
Chill 2 hours until firm.
Remove from pan and peel off foil.
Cut into squares.