Chocolate-Nut-Zucchini Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
3 c. unsifted flour
1 1/2 tsp. baking powder
1 tsp. baking soda
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. grated zucchini

Preparation

Preheat oven to 350\u00b0.
Melt chocolate in double boiler.
Let cool; grease well 10-inch tube pan.
Sift dry ingredients together. Set aside.
At high speed in large bowl of mixer, beat eggs until thick; add sugar; beat well.
Add salad oil and cooled chocolate; beat well.
At low speed, add dry ingredients; mix until smooth. Add zucchini and nuts with wooden spoon; stir well.
Bake 1 hour and 15 minutes.
Cool in pan on wire rack 15 minutes before removing from pan.
Cool thoroughly.
Makes 12 servings.