Chocolate-Nut-Zucchini Cake - cooking recipe

Ingredients
    3 sq. unsweetened chocolate
    3 c. unsifted flour
    1 1/2 tsp. baking powder
    1 tsp. baking soda
    4 eggs
    3 c. sugar
    1 1/2 c. salad oil
    3 c. grated zucchini
Preparation
    Preheat oven to 350\u00b0.
    Melt chocolate in double boiler.
    Let cool; grease well 10-inch tube pan.
    Sift dry ingredients together. Set aside.
    At high speed in large bowl of mixer, beat eggs until thick; add sugar; beat well.
    Add salad oil and cooled chocolate; beat well.
    At low speed, add dry ingredients; mix until smooth. Add zucchini and nuts with wooden spoon; stir well.
    Bake 1 hour and 15 minutes.
    Cool in pan on wire rack 15 minutes before removing from pan.
    Cool thoroughly.
    Makes 12 servings.

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