Skewered Scallops And Shrimp - cooking recipe

Ingredients

6 slices bacon
1 lb. sea scallops
8 Tbsp. margarine, cut into tablespoons
2 Tbsp. lemon juice
1 garlic clove, minced
1 tsp. salt
1/4 tsp. pepper
1 lb. shrimp, shelled and deveined
6 mushrooms, halved

Preparation

Prepare hot grill. Cut bacon slices in half.
Wrap half-strip of bacon around each scallop.