Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix (cook according to directions on box)
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 (12 oz.) Cool Whip
3 or 4 Heath candy bars

Preparation

While cake is hot, punch holes in top.
Pour milk and topping over top of cake.
Let set overnight or 3 or 4 hours.
Crush candy bars.
Mix with Cool Whip.
Put on top of cake.
Eat and enjoy.