Pineapple-Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. all-purpose flour
1 c. shredded cheese
1/4 c. melted butter
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple, saving 3 tablespoons of juice.
Combine sugar, flour and juice.
Add cheese and pineapple.
Stir well. Put in a 1-quart greased casserole dish.
Combine butter and cracker crumbs.
Put on top.
Bake at 350\u00b0 for 20 to 30 minutes.