Nacho Spread - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning
1 carton jalapeno dip (found in dairy section)
1 carton sour cream
ripe olives, sliced (optional)
1 (4 oz.) can chopped green chilies
2 chopped onions (green)
2 chopped tomatoes
4 oz. grated cheese

Preparation

Mix the refried beans and taco seasoning and add liquid from green chilies until mixture is spreadable.
Spread on a platter (1/4 to 1/2-inch thick layer).
Then layer remaining ingredients. Cover.
Refrigerate at least 3 hours.
Serve with nachos.