Snow Logs - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Cream butter, sugar and vanilla.
Add other ingredients. Refrigerate several hours.
Roll into logs by hand and bake on ungreased cookie sheet for 10 to 12 minutes at 375\u00b0.
Roll while hot in confectioners sugar.
Cool slightly, then roll again.
A Christmas/Hanukkah favorite.