Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
dash of salt
2 eggs
1 c. milk
1 1/2 c. sour cream
1/2 c. lemon juice
2 Tbsp. margarine

Preparation

Mix dry ingredients.
Add eggs, milk, lemon juice and margarine.
Slowly cook to boiling, cook 2 minutes.
Set aside. When cooled, add sour cream and beat thoroughly.
Pour into an 8-inch baked pie shell or crumb crust and serve with whipped cream.
Also very good with 1 cup well drained crushed pineapple instead of lemon juice.