Rocky Road Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 c. marshmallows
1/2 c. chopped walnuts
3/4 c. sugar
2 oz. chocolate
1 tsp. vanilla
pie crust

Preparation

Cream the butter and sugar thoroughly.
Add eggs, chocolate and vanilla; beat until fluffy.
If mixture seems thin, chill, then beat until fluffy.
Fold in marshmallows and nuts.
Spoon into pie crust; chill until firm.
Serve garnished with whipped cream, if desired.
Serves 6 to 8.