Dill Pickles - cooking recipe

Ingredients

cucumbers
hot peppers
dill (about 1 piece per qt. jar)
1 qt. red vinegar
2 qt. water
1/2 c. salt
1/2 tsp. alum

Preparation

Pack cucumbers, peppers and dill in jars.
Bring remaining ingredients (except the alum) to a rolling boil.
Pour into jars over cucumbers, then add the alum to each jar and seal.