Butterscotch Apple Dip - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 c. butterscotch chips
1/2 tsp. salt
2 tsp. white sugar
1/4 to 1/2 tsp. cinnamon
2 tsp. white vinegar

Preparation

Combine chips, salt and milk in saucepan over low heat.
Cook and stir until melted.
Remove from heat.
Stir in vinegar and cinnamon.
Serve warm for dipping sliced apples.
May refrigerate up to 3 weeks.