"Stuff" (Easy Casserole) - cooking recipe

Ingredients

2 lb. ground chuck
1 can Veg-All, drained
1 bag Tater Tots or Tater Rounds
salt and pepper
1 onion, chopped fine
1 can cream of mushroom soup (or celery)

Preparation

Press ground chuck into 9 x 12-inch pan; salt and pepper. Spread onions over meat, then Veg-All, salt and pepper.
Spread soup over Veg-All, then add Tater Tots.
Bake at 350\u00b0 for 45 minutes.
During baking time you will have to pour off excess liquid.
Add grated cheese, if desired, about last 10 minutes of cooking time.
Serve with salad and garlic bread.