Taco Salad Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (12 oz.) jar salsa
1/2 head lettuce
3 tomatoes
1 (16 oz.) pkg. shredded Cheddar cheese
1 large bag tortilla chips

Preparation

Mix cream cheese and salsa together thoroughly.
Spread mixture onto platter.
Chop lettuce and sprinkle on top of cream cheese and salsa mixture.
Chop tomatoes and sprinkle on top of lettuce.
Sprinkle Cheddar cheese over entire platter.
Use tortilla chips with Taco Salad Dip and enjoy!