Okra And Fresh Corn Casserole - cooking recipe

Ingredients

3 c. cut okra (1/2-inch slices)
4 Tbsp. butter, divided
6 ears corn
1/4 tsp. salt
1/4 tsp. black pepper
2 Tbsp. all-purpose flour
1 c. milk
1/4 c. sharp cheese, shredded
1 c. cracker crumbs

Preparation

Wash and drain okra.
Combine 2 tablespoons butter and the okra in heavy skillet.
Cook slowly, stirring frequently, until okra is no longer sticky.
Cut corn from cob.
Put okra and corn in alternate layers in a greased casserole.
Sprinkle with salt and pepper.