Cranberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
1 tsp. unflavored gelatin
2 c. boiling water
1/4 c. chopped celery
1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) can crushed pineapple, drained

Preparation

Dissolve cherry and unflavored gelatin completely in boiling water.
Let cool slightly, then stir in cranberry sauce, drained pineapple and celery.
Pour into a 6-cup mold that has first been rinsed under cold water and chill until firm.
At serving time, dip mold briefly in a pan of hot water to loosen.
Unmold onto chilled plate.