Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls (Parker House or 2 cans biscuits)
1 pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1/2 c. melted butter

Preparation

Using a well-greased Bundt pan, sprinkle bottom with nuts. Arrange rolls; sprinkle with pudding mix and brown sugar.
Drizzle melted butter over rolls.
Set out on counter and cover with wax paper or in oven overnight and bake in the morning about 30 minutes at 350\u00b0.